Quantitative enrichment of gingerols from ginger (Zingiber officinale Rosc.) by isoelectric focused adsorptive bubble chromatography (IFABC)BACKLEH, Marline; EKICI, Perihan; LEUPOLD, Günther et al.Advances in food sciences. 2003, Vol 25, Num 1, pp 2-7, issn 1431-7737, 6 p.Article

Determination of protein contents of different Origanum species collected from both different growth stages and localitiesDOGAN, Serap.Advances in food sciences. 2003, Vol 25, Num 4, pp 150-153, issn 1431-7737, 4 p.Article

Enhancement of ethanol production with ram horn hydrolysate by Saccharomyces cerevisiaeESABI BASARAN KURBANOGLU; NAMUDAR IZZET KURBANOGLU; BARAN, Sule et al.Advances in food sciences. 2003, Vol 25, Num 4, pp 154-158, issn 1431-7737, 5 p.Article

Requirements for vegetative growth of Tricholoma lobayensis (Heim), a Nigerian edible fungusJONATHAN, S. G; FASIDI, I. O.Advances in food sciences. 2003, Vol 25, Num 3, pp 91-95, issn 1431-7737, 5 p.Article

The effect of pH and temperature on survival of Shigella flexneri strainsSPANO, G; LOSITO, Stefania; BENEDUCE, L et al.Advances in food sciences. 2002, Vol 24, Num 2, pp 69-72, issn 1431-7737Article

Microbiological and chemical quality of vacuum-packed smoked salmon up to the declared expiry dateVERGARA, A; DI PINTO, A; LOSITO, P et al.Advances in food sciences. 2001, Vol 23, Num 1, pp 25-30, issn 1431-7737Article

Production of cellulases by bacillus subtilis strains cultured on wastewaterMAWADZA, Crispen; ZVAUYA, Remigio.Advances in food sciences. 2001, Vol 23, Num 1, pp 15-19, issn 1431-7737Article

GC/MS analysis of the extractives before the conversion and the oil from Low Temperature Conversion (LTC) of corncobROMEIRO, Gilberto A; DOS SANTOS, Tadeu H; DE SOUZA, Marcos C et al.Advances in food sciences. 2001, Vol 23, Num 4, pp 160-164, issn 1431-7737Article

Effect of pretreatment on heat stability and pH in Kilis goat milkMUTLU, Yusuf; DEVELI ISIKLI, Nursel.Advances in food sciences. 2000, Vol 22, Num 5-6, pp 161-164, issn 1431-7737Article

Viscosity and solubility properties of the polysaccharide that is isolated from the fruit of Cordia abyssinicaBENHURA, M. A. N; KATAYI-CHIDEWE, Cathrine.Advances in food sciences. 2000, Vol 22, Num 5-6, pp 165-169, issn 1431-7737Article

Development of nutritionally improved cereal-based indigenous food 'ogi'OLUKOYA, D. K; SMITH, S. I; OLASUPO, N. A et al.Advances in food sciences. 2000, Vol 22, Num 3-4, pp 77-80, issn 1431-7737Article

Survey of the incidence of Listeria spp. in food of animal origin in Northern ItalyLANCIOTTI, R; GARDINI, F; BANDINI, F et al.Advances in food sciences. 1999, Vol 21, Num 5-6, pp 197-202, issn 1431-7737Article

Characterization of casein phosphopeptides in cheese extracts using a combination of immobilized metal chelate affinity and reversed-phase high-performance liquid chromatographyHYNEK, R; KOZAK, A; DRAB, V et al.Advances in food sciences. 1999, Vol 21, Num 5-6, pp 192-196, issn 1431-7737Article

Incorporation of plant gums into non-wheat flours. I : Cocoyam (Colocasia esculenta)ESUOSO, K. O; ESUOSO, Y. A; LUTZ, H et al.Advances in food sciences. 1999, Vol 21, Num 5-6, pp 184-191, issn 1431-7737Article

Flusszytometrischer Nachweis einer Phagenlyse in Lactococcus lactis 530-12 = Flow cytometry for analysis of Lactococcus lactis 530-12 lysis by bacteriophageHUTTER, K.-J; GUO, X; SCHÜLLER, G et al.Advances in food sciences. 1998, Vol 20, Num 1-2, pp 7-12, issn 1431-7737Article

A new chemical sensor on a mass spectrometric basisDITTMANN, B; NITZ, S; HORNER, G et al.Advances in food sciences. 1998, Vol 20, Num 3-4, pp 115-121, issn 1431-7737Article

Analysis of odour active compounds of roasted wheat germEL-SAHARTY, Y. S; EL-ZEANY, B. A; TAWAKKOL, M. S et al.Advances in food sciences. 1998, Vol 20, Num 1-2, pp 53-58, issn 1431-7737Article

Cell growth kinetics and α-amylase production characteristics of Bacillus sp. II groupOLAMA, Z. A.Advances in food sciences. 1998, Vol 20, Num 3-4, pp 94-100, issn 1431-7737Article

Combined antibacterial and antifungal properties of water soluble fractions of Royal JellySAUERWALD, N; POLSTER, J; BENGSCH, E et al.Advances in food sciences. 1998, Vol 20, Num 1-2, pp 46-52, issn 1431-7737Article

Effect of culture parameters on degradation of distillery wastewater by activated sludge microorganismsNANJUNDA SWAMY, C; JAIN, N; KUMAR, P et al.Advances in food sciences. 1998, Vol 20, Num 1-2, pp 59-63, issn 1431-7737Article

Molecular identification and characterization of halo-tolerant lactic acid bacteria isolated from soft pickled 'Domiati' cheeseROUSHDY, I. M; EHRMANN, M. A; VOGEL, R. F et al.Advances in food sciences. 1998, Vol 20, Num 1-2, pp 40-45, issn 1431-7737Article

Polycyclic aromatic hydrocarbons contamination in salmon-trout and eel smoked by two different methodsOVA, G; ONARAN, S.Advances in food sciences. 1998, Vol 20, Num 5-6, pp 168-172, issn 1431-7737Article

Studies on the baking of whole wheat meals : Effect of pH, acids, milling and fermentation on phytic acid degradationHARINDER, K; TIWANA, A. S; KAUR, B et al.Advances in food sciences. 1998, Vol 20, Num 5-6, pp 181-189, issn 1431-7737Article

The efficacy of nisin and nisin producing strain Lactococcus lactis subsp. lactis in thermisized quarg dessertsPLOCKOVA, M; RIHAKOVA, Z; SVIRAKOVA, E et al.Advances in food sciences. 1998, Vol 20, Num 1-2, pp 17-22, issn 1431-7737Article

Bioaccumulation of metal cations by free and immobilized cells of Kluyveromyces marxianusYUSEF, H. H.Advances in food sciences. 1997, Vol 19, Num 3-4, pp 120-123, issn 1431-7737Article